Alpine Chicken

Name: Alpine Chicken
Ingredients: 2 teaspoons chicken bouillon granules; 1 tablespoon chopped fresh parsley; 3/4 teaspoon poultry seasoning; 4 ounces diced Canadian bacon; 2 carrots (thinly sliced,, (up to 3); 1 celery rib (thinly sliced,, (up to 2); 1 small onion (thinly sliced ); 1/4 cup water; 6 boneless skinless chicken breast halves; 1 (11 ounce) can condensed cheddar cheese soup; 1 tablespoon all-purpose flour; 2 tablespoons sliced pimientos; 2 tablespoons grated parmesan cheese; 1 (16 ounce) package wide egg noodles (cooked, drained)

14 ingredients

7 steps

Ingredients

2 teaspoons chicken bouillon granules
1 tablespoon chopped fresh parsley
3/4 teaspoon poultry seasoning
4 ounces diced Canadian bacon
2 carrots (thinly sliced,, (up to 3)
1 celery rib (thinly sliced,, (up to 2)
1 small onion (thinly sliced )
1/4 cup water
6 boneless skinless chicken breast halves
1 (11 ounce) can condensed cheddar cheese soup
1 tablespoon all-purpose flour
2 tablespoons sliced pimientos
2 tablespoons grated parmesan cheese
1 (16 ounce) package wide egg noodles (cooked, drained)

Directions

1

In a small bowl, mix bouillon granules, chopped parsley, and poultry seasoning; set aside.
2

Layer in a slow cooker, in order. Canadian bacon, carrots, celery and onion.
3

Add water. Remove skin, if desired, and excess fat from chicken; rinse and pat dry.
4

Place meat in slow cooker. Sprinkle with half of the reserved seasoning mixture.
5

Top with remaining chicken and sprinkle with remaining seasoning mixture.
6

Stir soup and flour together; spoon over top. DO NOT STIR.
7

Cover and cook on high for 3 to 3 1/2 hours or on low for 6-8 hours.