Alpine Mushroom Salad

Ingredients

• 2 cups chanterelle mushrooms quart
• 1 cup porcini mushrooms cut into
• 1 teaspoon garlic chopped
• 1 cup tomatoes peeled, seeded, dice
• 2 tablespoons fresh basil chopped
• 3 tablespoons olive oil
• 3 tablespoons lemon juice
• 1 tablespoon balsamic vinegar
• 1/2 cup sun dried tomatoes diced
• 1/4 cup Italian parsley chopped