Alpine Pie

Name: Alpine Pie
Ingredients: 1 pkg. frozen broccoli, cooked; 2 c. precooked ham cubes; 2 c. shredded Swiss cheese; 1 (10-inch) pastry shell, unbaked; 3 Tbsp. chopped onion; 1 1/2 c. milk, scalded; 3 eggs, slightly beaten; 1/8 tsp. salt; 1/8 tsp. pepper

9 ingredients

11 steps

Ingredients

1 pkg. frozen broccoli, cooked
2 c. precooked ham cubes
2 c. shredded Swiss cheese
1 (10-inch) pastry shell, unbaked
3 Tbsp. chopped onion
1 1/2 c. milk, scalded
3 eggs, slightly beaten
1/8 tsp. salt
1/8 tsp. pepper

Directions

1

Preheat oven to 450°.
2

Drain and chop broccoli.
3

Layer one-half of the broccoli, ham and cheese in pastry shell.
4

Repeat.
5

Sprinkle onion over top and set aside.
6

Gradually stir milk into eggs; add seasonings.
7

Pour into pastry shell.
8

Bake for 10 minutes.
9

Reduce heat to 325°.
10

Continue to bake for an additional 30 to 35 minutes. Remove from oven; let stand a few minutes before serving.
11

Yields 4 to 6 servings.