Alpine Potatoes

7 ingredients
3 steps

Ingredients

  • 1 large pkg. frozen hash browns
  • 1 can cream of chicken soup
  • 1/3 cup chopped green onions
  • 1/4 cup butter
  • 1 pint sour cream
  • 1 1/2 cups shredded Cheddar cheese
  • 1 cup crushed potato chips

Directions

  1. 1
    Heat 1/4 cup butter and soup. Blend in sour cream and onions. Stir in potatoes.
  2. 2
    Place in 9 x 13 pan.
  3. 3
    Place crushed potato chips on top. Cover with cheese. Bake at 350° for 45 minutes.

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