Chicken Spaghetti
10 ingredients
3 steps
Ingredients
- 5 lb. hen
- 2 (8 oz.) pkg. spaghetti
- 1 heaping c. chopped onion
- 1 heaping c. chopped bell pepper
- 1 heaping c. diced celery
- 1 can tomato soup
- 1 stick oleo
- 1 tsp. chili powder
- salt and pepper to taste
- 1 lb. American cheese
Directions
-
1Stew hen until tender and remove from stock.
-
2When cold, skin, bone and cut up.
-
3Cook spaghetti in stock until tender.
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