Alpine Potatoes
10 ingredients
6 steps
Ingredients
- 1/4 cup butter or 1/4 cup margarine
- 1 can cream of chicken soup
- 8 ounces sour cream
- 1/3 cup chopped green onion
- 1/3 cup chopped celery
- 1 1/2 cups shredded cheddar cheese
- 1/4 teaspoon garlic salt
- 1/8 teaspoon pepper
- 3 cups diced potatoes
- 2 cups crushed potato chips
Directions
-
1In saucepan, cook and stir butter and soup until smooth.
-
2Remove from heat; add sour cream.
-
3Add onions, celery, and cheese; mix well.
-
4Add salt, pepper and diced potatoes; mix well.
-
5Pour into 9x13 baking pan; top with potato chips.
-
6Bake at 350* for 45-55 minutes.
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