Alpine Potatoes

10 ingredients
6 steps

Ingredients

  • 1/4 cup butter or 1/4 cup margarine
  • 1 can cream of chicken soup
  • 8 ounces sour cream
  • 1/3 cup chopped green onion
  • 1/3 cup chopped celery
  • 1 1/2 cups shredded cheddar cheese
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon pepper
  • 3 cups diced potatoes
  • 2 cups crushed potato chips

Directions

  1. 1
    In saucepan, cook and stir butter and soup until smooth.
  2. 2
    Remove from heat; add sour cream.
  3. 3
    Add onions, celery, and cheese; mix well.
  4. 4
    Add salt, pepper and diced potatoes; mix well.
  5. 5
    Pour into 9x13 baking pan; top with potato chips.
  6. 6
    Bake at 350* for 45-55 minutes.

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