Alsace Chicken

Name: Alsace Chicken
Ingredients: 6 tablespoons salted butter; 8 chicken thighs; 1 large onion, halved and sliced; 8 ounces mushrooms, halved; 4 tablespoons brandy; 2 cups riesling wine; 1 1/2 cups heavy whipping cream; salt & pepper

8 ingredients

1 steps

Ingredients

6 tablespoons salted butter
8 chicken thighs
1 large onion, halved and sliced
8 ounces mushrooms, halved
4 tablespoons brandy
2 cups riesling wine
1 1/2 cups heavy whipping cream
salt & pepper

Directions

1

["Preheat oven to 350\u00b0F.", "Melt the butter in a large skillet over high heat and add the chicken thighs skin side down. Cook for about 6-7 minutes until golden brown and turn over and cook for an additional 4-5 minutes.", "Using a metal ladle, warm the brandy quickly and ignite the surface of the brandy using a lighter. Pour the brandy slowly and evenly over the chicken and wait for the flames subside. Be careful not to boil the brandy in the ladle as this boils off the alcohol. Pouring slowly and evenly will avoid \"Flare-up\""""