Bishop'S Cake

Name: Bishop'S Cake
Ingredients: 1 pkg. yellow cake mix; 1 large pkg. instant vanilla pudding; 1 ( 8 oz.) pkg. Philadelphia cream cheese; 1 c. coconut; 1 (15 oz.) can crushed pineapple, well drained; 1 (16 oz.) pkg. Cool Whip; 1/2 c. pecans, chopped

7 ingredients

7 steps

Ingredients

1 pkg. yellow cake mix
1 large pkg. instant vanilla pudding
1 ( 8 oz.) pkg. Philadelphia cream cheese
1 c. coconut
1 (15 oz.) can crushed pineapple, well drained
1 (16 oz.) pkg. Cool Whip
1/2 c. pecans, chopped

Directions

1

Bake cake as directed on package, except bake only 20 minutes in a cookie sheet pan (10 x 15 x 1-inch).
2

Beat pudding as directed.
3

Add cream cheese while beating.
4

Beat until stiff and spread on cooled cake.
5

Spread layers as follows:
6

Coconut, pineapple, nuts and Cool Whip.
7

Refrigerate at least one hour before serving.