Alsatian Charcroute

Directions

1. 1
   ["Preheat oven to 325.\r\nSweat onion til translucent, add cabbage, spices and slowly pour in 1 bottle of beer and wine.\r\nCook on top of stove until cabbage wilts a bit and transfer, covered, into oven.\r\nBraise in oven for one to 1 1/2 hours stirring periodically and adding beer if too dry.", "Add your combination of \"brats\"" and \""Wursts\"" toward the end. They'll take about a half hour - I like to cook them til the casings are popping and they have \""puffed\"" up a bit by the steamy cabbage mixture. It's nice to have a combination of meats.\r\nServe with dark crusty bread