Alsatian Kraut
11 ingredients
1 steps
Ingredients
- 6 pork tenderloins
- 1 lb. German sausage
- 8 bacon strips*
- 1 jar kraut
- 2 medium onions, halved
- 3 large potatoes, quartered
- 3 to 4 carrots, cut into 1-inch pieces
- 2 turnips, halved
- 1 Tbsp. sugar
- Mrs. Dash regular seasoning
- 1 c. water
Directions
-
1*If no bacon, can use bacon bits.
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