Alsatian Pizza

Directions

1. 1
   Make the dough: Combine the bread flour, dry yeast and salt in a bowl, then mix.
2. 2
   Mix the water and olive oil together and add little by little.
3. 3
   Knead the dough.
4. 4
   Add the warmed butter and knead for 5 minutes.
5. 5
   Cover the bowl with plastic wrap and let sit at room temperature for about 30 minutes.
6. 6
   Preparing the other ingredients: Cut the onion in thin slices against the grain.
7. 7
   Lightly fry the onion in oil (not listed), salt and pepper.
8. 8
   Cut the bacon into 5 cm cubes.
9. 9
   Roll out the pizza dough and top: Roll the dough into a 20 x 25 cm rectangle and spread with yogurt.
10. 10
    Scatter the toppings from Step 3 evenly on top.
11. 11
    Bake the pizza for 20 minutes at 220C.