Shrimp Puffs

Name: Shrimp Puffs
Ingredients: cooking spray; 1 (8 ounce) package refrigerated reduced-fat crescent rolls; 2 cups low-fat swiss cheese, shredded; 2 green onions, chopped; 1 cup low-fat mayonnaise; 1 lb small shrimp, cooked; 1 teaspoon fresh dill, chopped

7 ingredients

5 steps

Ingredients

cooking spray
1 (8 ounce) package refrigerated reduced-fat crescent rolls
2 cups low-fat swiss cheese, shredded
2 green onions, chopped
1 cup low-fat mayonnaise
1 lb small shrimp, cooked
1 teaspoon fresh dill, chopped

Directions

1

Heat oven to 350 degrees F. Spray miniature muffin tin with oil spray.
2

Unroll crescent rolls and press dough into one large rectangle.
3

Cut rectangle into 24 squares. Press dough squares into muffin cups, pushing around to fit.
4

Mix next 5 ingredients together in medium bowl and place 1 tablespoon of shrimp mixture in biscuit dough.
5

Bake for 15 minutes or until golden and bubbling.