Alsatian Topper

5 ingredients
4 steps

Ingredients

  • 1-1/4 qt. onions, chopped
  • 1/4 cup oil
  • 1-1/2 cups OSCAR MAYER Real Bacon Recipe Pieces
  • 1-1/4 cups GREY POUPON Classic Dijon Mustard
  • 2-1/2 cups Shredded Swiss cheese

Directions

  1. 1
    Saute onion in oil in large skillet on medium heat for 15 to 20 minutes or until caramelized.
  2. 2
    Add bacon and mustard; mix well.
  3. 3
    Stir in cheese.
  4. 4
    Reduce heat to low; cook until cheese is completely melted and well blended.

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