Mushroom Chicken

2 ingredients
1 steps

Ingredients

  • 8 to 10 pieces fried chicken (may be left over from the day before)
  • 2 cans cream of mushroom soup

Directions

  1. 1
    Place fried chicken in deep pot on low flame or low setting. Pour both cans of soup over chicken and let it simmer; this makes gravy over the chicken and makes a delicious meal served with rice and a nice salad.

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