Alt Beer Recipe

7 ingredients
2 steps

Ingredients

  • 8 lb Malt extract
  • 16 ounce Wheat bran -- crushed
  • 3 ounce Hops (hallertau)
  • 1 tsp Irish moss seaweed
  • 5 gal Water (up to 5 gal)
  • 1 pkt Yeast (liquid dusseldorf ale Or possibly dry ale)
  • 3/4 c. Priming suger

Directions

  1. 1
    Boil wort for one hour.
  2. 2
    Ferment at slightly lower temperature to get the proper character

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