Altdeutsche Brotchen

Name: Altdeutsche Brotchen
Ingredients: 3/4 cup butter or 3/4 cup margarine; 1/2 cup sugar; 2 large eggs; 1 tablespoon rum; 1 teaspoon vanilla extract; 3 tablespoons milk; 1/2 teaspoon cinnamon; 2 teaspoons baking powder; 2 1/4 cups flour, unbleached; 1/4 cup almonds, Ground; 1 tablespoon orange rind, grated; 1/4 cup raisins (optional)

12 ingredients

4 steps

Ingredients

3/4 cup butter or 3/4 cup margarine
1/2 cup sugar
2 large eggs
1 tablespoon rum
1 teaspoon vanilla extract
3 tablespoons milk
1/2 teaspoon cinnamon
2 teaspoons baking powder
2 1/4 cups flour, unbleached
1/4 cup almonds, Ground
1 tablespoon orange rind, grated
1/4 cup raisins (optional)

Directions

1

Cream butter and sugar.
2

Beat in eggs, rum, vanilla, and milk. Mix cinnamon, baking powder, and flour.
3

Add flour mixture to butter mixture. Gently mix in almonds, orange rind, and raisins. Pour batter into greased muffin tins, filling half full.
4

Bake at 375 degrees F for 25 to 30 minutes, or until browned.