Confidence Biscuits

Name: Confidence Biscuits
Ingredients: 2 cups (475 ml) Confidence Mix (see Confidence Mix recipe #000551); 1/4 cup (60 ml) frozen butter, cut into 4 pieces; 2/3 cup (150 ml) cold milk; additional milk as needed

4 ingredients

1 steps

Ingredients

2 cups (475 ml) Confidence Mix (see Confidence Mix recipe #000551)
1/4 cup (60 ml) frozen butter, cut into 4 pieces
2/3 cup (150 ml) cold milk
additional milk as needed

Directions

1

["Preheat oven to 450 degrees (225 C.) F.", "Place Confidence mix in the food processor and sift (pulse with metal blade a few times) then pulse in the butter for 3 seconds then stop, repeat 6 more times.", "Make sure mixture in uniformly granular.", "Repeat as needed.", "Put in the milk and pulse a couple more times.", "Turn the dough out onto wax paper or a floured surface and knead it a few times.", "If the dough is too dry to form a ball then sprinkle with a little more milk.", "Don't overwork the dough.", "Roll out the dough to the thickness you want.", "(1/2\" thick makes fluffy biscuits.""