Altuna Melt

Ingredients

• 1/2 cup drained canned artichoke hearts, finely chopped
• 1/4 cup sliced green onions
• 1 tablespoon fresh lemon juice
• 1 teaspoon olive oil
• 1/2 teaspoon dried oregano
• 1/8 teaspoon black pepper
• 1/8 teaspoon ground red pepper
• 1 (6-ounce) can albacore tuna in water, lightly drained and flaked
• 2 English muffins, split and toasted
• 6 tablespoons (1 1/2 ounces) grated provolone cheese