Berber Tagine Omelette

Name: Berber Tagine Omelette
Ingredients: olive oil; 1 red onion, finely chopped; 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 1 teaspoon ground paprika; 10 tomatoes, peeled & diced; 7 eggs, beaten; 1/2 cup coriander, chopped; salt & freshly ground black pepper, to taste

9 ingredients

5 steps

Ingredients

olive oil
1 red onion, finely chopped
1 teaspoon ground turmeric
1 teaspoon ground coriander
1 teaspoon ground paprika
10 tomatoes, peeled & diced
7 eggs, beaten
1/2 cup coriander, chopped
salt & freshly ground black pepper, to taste

Directions

1

Preheat oven to 180°C.
2

Heat your tagine on the stove and add some olive oil with the onion and cook slowly for about 5 minutes, add the spices and cook for a further 3 minutes, this releases the flavours.
3

Add the tomatoes and coriander then simmer for about 10-15 minutes, make sure you stir occasionally and reduce to a sauce consistency.
4

Remove from the heat and pour the beaten eggs over the sauce, cover with the tagine lid and place in the oven for about 10-15 minutes or until it lightly puffs and sets.
5

To serve, season well and drizzle with a little olive oil.