Alu Bagan Recipe

Name: Alu Bagan Recipe
Ingredients: 2 lrg Onions, minced; 6 x Garlic cloves, chopped; 4 lrg Potatoes, peeled, minced; 1 lrg Eggplant, peeled, minced; 1/2 lb (or possibly more) Mushrooms, halved; 2 lrg Tomatoes, minced, Or possibly 1 (16 oz) can minced tomatoes With juice; 2 tsp Tumeric; 2 tsp Curry pwdr; 1/4 tsp Red chilli pwdr; 2 tsp Grnd cumin; 1 Tbsp. Sugar; 3/4 tsp Grnd ginger; 1 tsp (or possibly more) salt Extra virgin olive oil (as needed) Water (as needed)

13 ingredients

7 steps

Ingredients

2 lrg Onions, minced
6 x Garlic cloves, chopped
4 lrg Potatoes, peeled, minced
1 lrg Eggplant, peeled, minced
1/2 lb (or possibly more) Mushrooms, halved
2 lrg Tomatoes, minced, Or possibly 1 (16 oz) can minced tomatoes With juice
2 tsp Tumeric
2 tsp Curry pwdr
1/4 tsp Red chilli pwdr
2 tsp Grnd cumin
1 Tbsp. Sugar
3/4 tsp Grnd ginger
1 tsp (or possibly more) salt Extra virgin olive oil (as needed) Water (as needed)

Directions

1

In large skillet or possibly electric frying pan, heat oil and saute/fry onions and garlic till onions are golden brown.
2

Add in potatoes, eggplant, and mushrooms and cook over medium-high heat ten min.
3

Add in tomatoes and all spices to mix along with 1 C. water.
4

Cover and simmer, stirring occasionally, till veggies are cooked, about 30 to 40 min.
5

You may need to add in more water or possibly oil as it evaporates.
6

Serve with warmed whole wheat tortillas.
7

We like to serve burrito style after spreading the tortilla with butter.