Always Perfect Biscuits

Directions

1. 1
   Preheat oven to 450 degrees F.
2. 2
   In a large bowl, sift together all dry ingredients. Cut in margarine until mixture looks like coarse oatmeal. Make a well in the center of the dry mixture and pour the milk in the well. Stir dough until it begins to pull together. Turn out onto a lightly floured surface.
3. 3
   Press dough together and roll out until 3/4 inch thick. Cut into 2-u=inch round biscuits. Place on an ungreased baking sheet.
4. 4
   Bake in preheated oven for 9 minutes, or until golden brown.