Always Tender Pie Crust

6 ingredients
3 steps

Ingredients

  • 3/4 c. cold water
  • 2 tsp. vinegar
  • 1 egg
  • 5 c. flour
  • 2 c. shortening or 1 1/2 c. lard
  • 1 1/2 tsp. salt

Directions

  1. 1
    Beat first 3 ingredients together with a fork.
  2. 2
    Blend next 3 ingredients together; add water mixture.
  3. 3
    Roll out pie crusts. Makes 3 pie crusts.

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