White Sauce

5 ingredients
1 steps

Ingredients

  • 1 tablespoon plus 1 1/2 teaspoons butter or margarine
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 3/4 teaspoon salt
  • 1/4 teaspoon white pepper

Directions

  1. 1
    Melt butter in a heavy saucepan over low heat; add flour, stirring with a wire whisk until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper.

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