Always-Tender Pork

Directions

1. 1
   If boneless chops are especially thick, cut them in half to make two chops.
2. 2
   With meat pounder or side of pie pan, pound chops to about double in diameter.
3. 3
   Add salt and pepper before pounding. Mix eggs and milk.
4. 4
   Dip chops in egg/milk mixture and then into bread crumbs to coat.
5. 5
   Fry in oleo until brown on one side and turn over.
6. 6
   Lower heat a little and brown on second side.
7. 7
   These will cook fast because of thinness.
8. 8
   Do not overcook.