Alyssa'S Corn Pudding

6 ingredients
5 steps

Ingredients

  • 2 (16 oz.) cans yellow corn, well drained
  • 4 eggs
  • 1 pt. light cream
  • 3/4 c. sugar
  • 1/8 tsp. salt
  • 1/4 c. butter, melted

Directions

  1. 1
    Beat eggs lightly.
  2. 2
    Mix all ingredients together.
  3. 3
    Pour into 2 1/2 to 3-quart casserole.
  4. 4
    Place casserole into 13 x 9-inch pan. Fill pan with enough water to come halfway up side of casserole. Put pan with casserole on middle shelf of oven.
  5. 5
    Bake at 400° for 45 minutes.

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