Amanda's Potatoes

Directions

1. 1
   Place onion, butter and brown sugar into a large skillet over low heat.
2. 2
   Cook, stirring occasionally, until the onions have caramelized, about 45 minutes.
3. 3
   Preheat the oven to 350 degrees F (175 degrees C).
4. 4
   Coat a 9x13 inch baking dish with cooking spray.
5. 5
   Place a single layer of potato slices in the bottom of the prepared baking dish.
6. 6
   Cover with a thin layer of onions.
7. 7
   Drizzle some of the cream, and sprinkle some of the rosemary over the layer.
8. 8
   Repeat layers four times ending with onions, cream and rosemary.
9. 9
   Bake for 1 hour in the preheated oven, or until top potatoes are golden brown and sauce is bubbling.