Amanda's Snickerdoodles

Name: Amanda's Snickerdoodles
Ingredients: 2 cups sugar; 1 cup crisco butter shortening; 2 large eggs; 2 tablespoons milk; 1 teaspoon vanilla extract; 2 34 cups all-purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 34 teaspoon salt; 2 teaspoons ground cinnamon

10 ingredients

13 steps

Ingredients

2 cups sugar
1 cup crisco butter shortening
2 large eggs
2 tablespoons milk
1 teaspoon vanilla extract
2 34 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
34 teaspoon salt
2 teaspoons ground cinnamon

Directions

1

HEAT oven to 400F.
2

COMBINE 1 12 cups sugar, shortening, eggs, milk and vanilla in bowl of electric mixer.
3

Beat at medium speed until well blended.
4

COMBINE flour, cream of tartar, baking soda and salt in medium bowl.
5

Add gradually to shortening mixture at low speed.
6

Mix just until blended.
7

COMBINE remaining 12 cup sugar and cinnamon in small bowl.
8

Shape dough into 1-inch balls.
9

Roll in sugar-cinnamon mixture.
10

Place 2 inches apart on ungreased baking sheets.
11

BAKE 7 to 8 minutes.
12

Cool 2 minutes on baking sheets.
13

Place on cooling racks to cool completely.