Amaranth Date Nut Bread

10 ingredients
5 steps

Ingredients

  • 1 cup dates chopped
  • 1/2 cup amaranth flour
  • 1 cup water boiling
  • 2 large eggs
  • 1/2 cup honey
  • 1/4 cup butter melted
  • 2 cups whole wheat flour
  • 2 teaspoons baking powder
  • 1 cup pecans chopped
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Soak dates and amaranth in boiling water.
  2. 2
    Beat eggs well, add honey and butter; beat well.
  3. 3
    Stir in all remaining ingredients mixing well.
  4. 4
    Pour into an oiled loaf pan.
  5. 5
    Bake at 350F (180C) F for 1 hour and 15 minutes.

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