Amaranth Date Nut Bread

10 ingredients
5 steps

Ingredients

  • 1 cup dates chopped
  • 1/2 cup amaranth flour
  • 1 cup water boiling
  • 2 large eggs
  • 1/2 cup honey
  • 1/4 cup butter melted
  • 2 cups whole wheat flour
  • 2 teaspoons baking powder
  • 1 cup pecans chopped
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Soak dates and amaranth in boiling water.
  2. 2
    Beat eggs well, add honey and butter; beat well.
  3. 3
    Stir in all remaining ingredients mixing well.
  4. 4
    Pour into an oiled loaf pan.
  5. 5
    Bake at 350F (180C) F for 1 hour and 15 minutes.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Organic pitted dates

C NOVA 1

Organic medjool dates with pits

C NOVA 1

Pitted deglet dates

D

Cape cod, dipping shells corn tortilla chips, quinoa black sesame & amaranth

Cape Cod

C NOVA 3

Organic Whole Grain Amaranth

Bob's Red Mill, Bob's Red Mill Natural Foods

C

Organic Whole Grain Stone Ground Amaranth Flour

Bob's Red Mill

C

More Recipes to Try

Indian omelette recipe

10 ingredients

Chicken Wings in Peanut Sauce

10 ingredients

Homemade Breaded French Fries

6 ingredients

Parmesan Biscuits (Cookies)

8 ingredients

Mango With Lemongrass Syrup

4 ingredients

Applesauce Pecan Crumb Cake Recipe

15 ingredients

Chocolate Chunk Sour Cream Muffins

11 ingredients

Pickled Jalapeno Peppers

7 ingredients

Italian Broccoli with Caramelized Onions & Balsamic Glaze Recipe chefpriyanka

13 ingredients

Best Zucchini Pickles Recipe

10 ingredients

Grilled Chicken, New Potato and Roasted Garlic Quesadilla

10 ingredients

Lemon Curd Coils

12 ingredients