Parmesan Biscuits (Cookies)

Directions

1. 1
   Preheat oven to 190C (375F).
2. 2
   Combine the flour, baking powder, gum, salt, parmesan cheese, egg and oil together.
3. 3
   slowly add the milk to make a soft dough (you may not need to use all of the milk).
4. 4
   Shape the dough into a ball.
5. 5
   Dust a flat surface lightly with gluten free flour and roll out the dough until 1 cm thick (1/2 inch).
6. 6
   Cut into rounds to make biscuits.
7. 7
   Carefully place onto a paper lined baking tray and brush tops with a little extra milk.
8. 8
   Bake 10 minutes or until golden.
9. 9
   Cool on the trays for 5 minutes and then transfer to a wire rack to cool.
10. 10
    Serve cold or warm.
11. 11
    The biscuits can be reheated in the oven if desired.