Amaretto Cake

Name: Amaretto Cake
Ingredients: 1 (18 1/2 ounce) box orange cake mix; 4 eggs; 1 (3 3/4 ounce) package instant lemon pudding mix; 12 cup canola oil; 2 tablespoons amaretto liqueur; 12 cup water, plus; 2 tablespoons water; 1 teaspoon butter flavoring; 1 (10 ounce) jar orange marmalade; 14 cup amaretto liqueur; 5 ounces apricot preserves; 1 cup chopped toasted almond

12 ingredients

1 steps

Ingredients

1 (18 1/2 ounce) box orange cake mix
4 eggs
1 (3 3/4 ounce) package instant lemon pudding mix
12 cup canola oil
2 tablespoons amaretto liqueur
12 cup water, plus
2 tablespoons water
1 teaspoon butter flavoring
1 (10 ounce) jar orange marmalade
14 cup amaretto liqueur
5 ounces apricot preserves
1 cup chopped toasted almond

Directions

1

["Grease a bundt pan.", "Preheat oven to 350.", "Beat eggs until light.", "Add remaining cake ingredients and beat for 5 minutes with an electric mixer.", "Pour into greased bundt pan.", "Bake for 45-60 minutes, depending on oven.", "Cake is done when a pick comes out clean.", "For glaze, combine all glaze ingredients except almonds in saucepan.", "Heat over med-low heat until melted.", "Drizzle the glaze over the cooled cake (which has been placed on a cake/serving plate).", "Add the chopped almonds as a\"crown\"" on top.""]"