Poached Salmon
4 ingredients
1 steps
Ingredients
- 4 Salmon filet (about 1/2 inch thick) skin removed.
- 1/4 cup white wine (semi-sweet)
- 3 T Fresh Lemon Juice
- 1/2 cup water
Directions
-
1{"0":"Pour wine, water, lemon juice in skillet large enough to hold the 4 salmon filets. Liquid should cover filets when added.","2":"Turn burner to medium-medium high heat.","4":"Once at a simmer add fittest and cover.","6":"Cook about 7 min or until flakes with fork"}
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