Amaretto Chantilly

Directions

1. 1
   Combine miniature marshmallows and Amaretto in top of double boiler.
2. 2
   Bring water to a boil.
3. 3
   Cook until marshmallows melt, stirring occasionally.
4. 4
   Stir in lemon juice, almond extract and cherries.
5. 5
   Cool slightly.
6. 6
   Beat whipping cream until soft peaks form.
7. 7
   Fold into marshmallow mixture.
8. 8
   Spoon
9. 9
   into individual serving dishes.
10. 10
    Cover and freeze.
11. 11
    Makes 8 servings.