Amaretto Cheesecake
17 ingredients
16 steps
Ingredients
- 1/2 cup graham cracker crumbs
- 1 cup ground pecans
- almonds
- walnuts
- 2 tbsp. sugar
- 1 tsp. ground cinnamon
- 1/4 cup 2 plus tbsp. butter
- 3 pkg. (8 oz. each) cream cheese, softened
- 1 cup sugar
- 4 eggs
- 1/3 cup amaretto
- 1 container (8 oz.) sour cream
- 1 tbsp. 1 plus tsp. sugar
- 1 tbsp. amaretto
- 1/4 cup sliced almonds
- 1 milk chocolate
- semi-sweet candy bar grated
Directions
-
1Combine nuts, graham cracker crumbs, 2 tbsp.
-
2sugar, cinnamon and butter and mix well.
-
3Firmly press mixture into bottom and 1/2 inch up sides of 9 inch spring form pan.
-
4Beat cream cheese until light and fluffy.
-
5Gradually add 1 cup sugar mixing well.
-
6Add eggs, one at a time, beating well after each addition.
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7Stir in 1/3 cup amaretto and pour into pan.
-
8Bake at 375 for 45 to 50 minutes or until set.
-
9Combine sour cream, 1 tbsp.
-
10plus 1 tsp.
-
11sugar and 1 tbsp.
-
12amaretto.
-
13Stir well and spoon over cheesecake.
-
14Bake at 500F for 5 minutes.
-
15Let cool to room temperature and refrigerate 24 to 48 hours.
-
16Before serving, garnish with almonds and grated chocolate.
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