Chicken Kelaguen

Directions

1. 1
   Cut chicken in half and sprinkle with salt.
2. 2
   Place in a broiler pan or grill over charcoal.
3. 3
   Broil for 10 minutes.
4. 4
   Turn chicken over and broil 5 minutes more.
5. 5
   De-bone and chop or grind chicken.
6. 6
   Throughly mix chicken with remaining ingredients in a bowl.
7. 7
   Add more lemon juice and salt to desired taste.
8. 8
   Chill at least one hour.
9. 9
   Served on chilled lettuce leaf, corn or flour tortillas.