Amaretto Cookies

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Place granulated sugar and almond paste in a large bowl; beat with a mixer at medium speed until almond paste is broken into small pieces.
3. 3
   Add amaretto and egg whites; beat on high speed 4 minutes or until smooth.
4. 4
   Chill batter for 20 minutes.
5. 5
   Drop batter by teaspoonfuls 1 inch apart on parchment paper-lined baking sheets.
6. 6
   Sprinkle evenly with turbinado sugar.
7. 7
   Bake at 350° for 10 minutes or until edges of cookies are golden brown.
8. 8
   Cool completely on pans; carefully remove cookies from parchment.
9. 9
   Cool on wire racks.