Amaretto Custard Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease and flour 12 cup Bundt cake pan. Beat all ingredients in large bowl on low speed, scraping bowl constantly, 1 minute.
3. 3
   Beat on medium speed, scraping bowl, 2 minutes.
4. 4
   Pour into pan.
5. 5
   Bake until wooden pick inserted in middle comes out clean, 40 to 45 minutes.
6. 6
   Cool 15 minutes; remove from pan.
7. 7
   Drizzle with glaze.