Amaretto Freeze

4 ingredients
2 steps

Ingredients

  • 1/2 gallon vanilla ice cream, softened
  • 8 ounces Amaretto
  • 4 ounces Creme de Cacao
  • ground nutmeg

Directions

  1. 1
    Combine first 3 ingredients; stir well to combine. Position knife blade in food processor bowl; add one'third of ice cream mixture and process untile smooth. Transfer ice cream mixture to a freezer container. Repeat procedure twice. Freeze until firm.
  2. 2
    Serve in brandy snifters or wine glasses. Top each serving with a sprinkle of nutmeg.

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