Turkey Soup

10 ingredients
8 steps

Ingredients

  • 6 cups cold water
  • 1 cup celery leaves
  • 2 sprigs parsley
  • 1 lg. onion, sliced
  • 1 lg. carrot, sliced
  • 2 tsp. salt
  • 3 peppercorns
  • 1 bay leaf
  • 1 tsp. poultry seasoning
  • 1 turkey (or chicken) carcass

Directions

  1. 1
    Break apart turkey or chicken carcass and place in large kettle along with skin and trimmings.
  2. 2
    Add all ingredients.
  3. 3
    Bring to boil, cover, reduce heat and simmer for 3 hours.
  4. 4
    Remove bones.
  5. 5
    Strain through fine sieve or cheesecloth in a colander.
  6. 6
    Cool quickly and refrigerate.
  7. 7
    Remove fat.
  8. 8
    Add frozen vegetables and leftover turkey.

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