Amaretto Glazed Fruit

Directions

1. 1
   In small bowl, combine 1/3 cup of reserved pear juice with the cornstarch and stir until blended.
2. 2
   Then add Amaretto, brown sugar and vanilla.
3. 3
   Stir well.
4. 4
   Set aside.
5. 5
   Spray a large skillet with Pam and add pear and apricot halves and pineapple chunks to warmed pan and saute for 2 to 3 minutes.
6. 6
   Pour in Amaretto mixture and cook over medium heat for a few minutes until thickened, stirring frequently.
7. 7
   Do not overcook.
8. 8
   Place in individual serving dishes or you may use this as a warm side dish with a hot entree.
9. 9
   Top with a dollop of sorbet and/or sprinkle with finely chopped nuts.