Pineapple - Orange Blossoms

Directions

1. 1
   Heat oven to 350°F.
2. 2
   Spray 8 (2 3/4 x 1 1/4-inch) muffin cups with cooking spray.
3. 3
   Separate dough into 8 rolls; set icing aside.
4. 4
   Cut each roll into quarters.
5. 5
   Place 4 quarters, points up and separated slightly, in each muffin cup.
6. 6
   In a small bowl, mix pineapple, marmalade and cream cheese.
7. 7
   Place 2 Tbsp mixture into center of dough in each cup.
8. 8
   Bake 17-22 minutes or until light golden brown.
9. 9
   Cool in pan on wire rack 5 minute.
10. 10
    Run knife around edges of muffin cups.
11. 11
    Remove rolls from cups and place on serving plate.
12. 12
    Remove cover from icing.
13. 13
    Microwave on Medium (50%) 10-15 sec or until thin enough to drizzle.
14. 14
    Drizzle over warm rolls.
15. 15
    Serve warm.