Amaretto Mousse

Directions

1. 1
   Heat sugar in water until dissolved.
2. 2
   Set aside.
3. 3
   Mix eggs, salt and chocolate in blender.
4. 4
   Add sugar mixture slowly.
5. 5
   Blend until thickened.
6. 6
   Cool.
7. 7
   Add Amaretto. fold in 3/4 of whipped cream.
8. 8
   Pour into small wine glasses.
9. 9
   Chill 4 hours.
10. 10
    Before serving, spoon a dollop of whipped cream on each serving.