Broiled Cheese-Topped Tomatoes

Directions

1. 1
   Cut tomatoes in half.
2. 2
   Place in a shallow pan, cut side up.
3. 3
   Dribble 1 teaspoon lemon juice over each half.
4. 4
   Sprinkle halves with salt and pepper.
5. 5
   Dot each half with 1/2 teaspoon butter.
6. 6
   Place under preheated broiler for 5 minutes.
7. 7
   Melt remaining 2 tablespoons butter.
8. 8
   Stir in cheese, breadcrumbs and basil; sprinkle over tomatoes.
9. 9
   Return to the broiler.
10. 10
    Brown lightly, about 2 minutes, Serve on toast rounds.