Amaretto Punch

9 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 qt. boiling water
  • 46 oz. can unsweetened pineapple juice
  • 12 oz. can frozen orange juice, thawed and undiluted
  • 6 oz. can lemonade, thawed
  • 2 qt. water
  • 2 c. Amaretto
  • 2 Tbsp. vanilla
  • 1 Tbsp. almond extract

Directions

  1. 1
    Dissolve sugar in boiling water.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Divide mixture evenly into 6 quart size, heavy-duty Zip-top plastic bags.
  4. 4
    Freeze.
  5. 5
    Remove each bag from freezer as needed.
  6. 6
    Let stand at room temperature until mixture is slushy. This is just as good without the Amaretto liqueur.

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