Amaretto Salmon

Directions

1. 1
   Wash salmon and pat dry.
2. 2
   Place skin side down on foil lined baking sheet.
3. 3
   Season with salt and pepper, cover with a thin layer of dijon mustard.
4. 4
   Sprinkle bread crumbers over salmon.
5. 5
   Bake at 350 for 15-20 minutes depending upon thickness of salmon.
6. 6
   When it is almost done, turn oven to broil, move salmon up and broil for 5 minutes or until breadcrumbs are golden brown.
7. 7
   Remove from oven. Salmon should easily release from skin. Place on plates.
8. 8
   While salmon is broiling, melt butter in a small saucepan.
9. 9
   Add amaretto.
10. 10
    Cook for one minute.
11. 11
    Pour over salmon.
12. 12
    I usually serve this with herb buttered noodles but it would also be really good with a nice rice pilaf.