Amaretto Shortbread Cookie

8 ingredients
4 steps

Ingredients

  • 1 cup unsalted butter at room temperature
  • 1 cup confectioners' sugar
  • 2 teaspoons grated orange zest
  • 1 teaspoon amaretto liqueur
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups sifted all-purpose flour
  • 3/4 cup sliced almonds, lightly toasted (optional)

Directions

  1. 1
    Combine butter, sugar, orange zest, amaretto, vanilla extract, and salt in a large bowl; beat using an electric mixer until smooth and creamy. With mixer on low speed, add flour and mix until a dough starts to form. Mix in almonds using a spatula. Form dough into a log and freeze for 40 minutes, then place in the refrigerator for 20 minutes.
  2. 2
    Preheat the oven to 325 degrees F (165 degrees C).
  3. 3
    Shape dough into small balls and flatten slightly. Place balls 1-inch apart on an ungreased baking sheet. Bake until edges are golden, about 12 minutes.
  4. 4
    Cool on the baking sheet for 10 minutes before removing to a wire rack to cool completely.

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