Goulash
4 ingredients
6 steps
Ingredients
- 1 lb ground beef
- 1 lb pasta (I use Elbow Macaroni)
- 8 ounces diced tomatoes
- 46 ounces tomato juice
Directions
-
1Start water to boil for pasta.
-
2Brown your beef and drain, put back into pan.
-
3add tomatoes and tomato juice to beef and turn heat on low and stir.
-
4boil pasta for about 10-13 minutes and drain.
-
5Add beef and tomato mixture to pasta and simmer on low until heated through.
-
6Enjoy.
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