Goulash

4 ingredients
6 steps

Ingredients

  • 1 lb ground beef
  • 1 lb pasta (I use Elbow Macaroni)
  • 8 ounces diced tomatoes
  • 46 ounces tomato juice

Directions

  1. 1
    Start water to boil for pasta.
  2. 2
    Brown your beef and drain, put back into pan.
  3. 3
    add tomatoes and tomato juice to beef and turn heat on low and stir.
  4. 4
    boil pasta for about 10-13 minutes and drain.
  5. 5
    Add beef and tomato mixture to pasta and simmer on low until heated through.
  6. 6
    Enjoy.

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