Amaretto Shrimp

Directions

1. 1
   Prepare shrimp by peeling, but leave tails on.
2. 2
   Use a sharp knife to lightly score a line down the back of each shrimp.
3. 3
   Over medium heat, saute onions in a skillet with the olive oil until onions are transparent.
4. 4
   Add shrimp and stir-fry about 5 minutes until pink.
5. 5
   Add amaretto, almonds& salt.
6. 6
   Cook 1 1/2 minutes until bubbly.
7. 7
   Serve over cooked angel hair pasta with a sprinkle of chopped parsley and grated parmesan cheese.