Amaretto Trifle

8 ingredients
9 steps

Ingredients

  • 1 pkg. frozen raspberries, pureed
  • 2 pkg. Anisette sponge cookies
  • 1 pkg. vanilla pudding, cooked
  • 1 pkg. chocolate pudding, cooked
  • 1/2 c. Amaretto
  • 1/2 c. water
  • 8 oz. frozen nondairy whipped topping, thawed
  • sliced almonds

Directions

  1. 1
    Mix water and Amaretto and set aside.
  2. 2
    Place 1 package sponge cookies on bottom of 9-inch spring-form pan.
  3. 3
    Cover with 1/2 Amaretto mixture.
  4. 4
    Make vanilla pudding; let cool.
  5. 5
    Pour over sponge cookies.
  6. 6
    Repeat sponge and Amaretto mixture; press down firmly.
  7. 7
    Make chocolate pudding.
  8. 8
    Cool 5 minutes.
  9. 9
    Pour over sponge.

Products Matching These Ingredients

Raspberries

Raspberries

Driscoll's

NOVA 1

Fresh frozen red raspberries

A NOVA 1

Fresh frozen strawberries, blackberries, blueberries & raspberries berry medley, berry

A NOVA 1
Blackcurrant sponge roll

Blackcurrant sponge roll

Marks And Spencer

D NOVA 4

Petite sponge cake, chocolate

E NOVA 4

Strawberry petite sponge cake, strawberry

E NOVA 4

Organic pureed garlic

B NOVA 3

Organic pureed ginger

C NOVA 3

Organic Pureed Baby Food, Banana, Apple, Brown Rice

Earth's Best

Italian Style Anisette Toast

Shoprite

E NOVA 4

Victoria, anisette sugar

Victoria

NOVA 2

Anisette sponge cookies

Stella, Stella D'Ora

D NOVA 4

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