Perfect Soft Boiled Eggs

2 ingredients
3 steps

Ingredients

  • 2 eggs
  • 1 teaspoon butter

Directions

  1. 1
    Bring a pot of water to a simmer (small bubbles, not a rapid boil).
  2. 2
    Add eggs, cold from the fridge, and cook for seven minutes. Adjust heat to keep a consistent temperature going.
  3. 3
    Remove eggs from water and enjoy with butter and salt and pepper.

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