Amariette Cookies

6 ingredients
3 steps

Ingredients

  • 7 egg whites
  • 2 1/2 cups white sugar
  • 2 pounds ground almonds
  • 2 tablespoons almond extract
  • 1 cup chopped almonds
  • 1/3 cup granulated sugar for decoration

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Beat egg whites and sugar until fluffy. Add the ground almond and almond extract, mixing well. Shape dough into walnut sized balls, roll in sugar and put a piece of almond or candied cherry on top.
  3. 3
    Bake at 350 degrees F (175 degrees F) until firm. Bottom should be light brown.

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